Tofu and Mushrooms au Gratin with Meat Sauce
Tofu and Mushrooms au Gratin with Meat Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu and mushrooms au gratin with meat sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video is inspired by a fantastic tofu dish which I ordered at a local Chinese restaurant recently. It is a combination of tofu, mushrooms, minced meat. Meat and mushroom sauce: Saute some coarsely chopped garlic in the wok.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu and Mushrooms au Gratin with Meat Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:
  1. Get Firm tofu
  2. Get Canned Meat Sauce
  3. Prepare King oyster mushroom
  4. Take Button mushrooms
  5. Make ready Pizza cheese (or sliced cheese)
  6. Get Finely chopped parsley

Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal.

Instructions to make Tofu and Mushrooms au Gratin with Meat Sauce:
  1. Chop up the tofu into twelfths.
  2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
  3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
  4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
  5. Align the mushrooms in the same dish.
  6. Pour the meat sauce evenly over the ingredients.
  7. Top with some cheese if you'd like.
  8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.

Loaded with tofu, mushrooms, and tomatoes, you will never miss the meat. I have had slow cooker spaghetti sauce in my recipe drafts for months. The longer it cooks, the more the flavors can develop and permeate the tofu and mushrooms. When I've tried making spaghetti sauce in the past, it..casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour Heat butter in a skillet over medium-low heat. Haddock Gratin with Mushroom Cream Sauce.

So that is going to wrap it up for this special food tofu and mushrooms au gratin with meat sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!