Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Prepare 1.5 lbs salmon fillet, skin on
  2. Take 1.25 tsp salt
  3. Get 1/2 tsp pepper
  4. Prepare 6 limes, the juice of (plus more for serving)
  5. Get 2 tbsp olive oil
  6. Make ready 2 tbsp soy sauce
  7. Make ready 2 tbsp maple syrup
  8. Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Get 1 garlic clove, minced
  10. Take 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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