Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Prepare 130 grams Boiled octopus
  2. Get 1 Lemon juice
  3. Make ready 12 Cherry tomatoes
  4. Make ready 1/4 Onion
  5. Take 1 Fresh parsley
  6. Get For the marinade:
  7. Make ready 1 tbsp ☆Ponzu
  8. Prepare 2 tbsp ☆Olive oil
  9. Get 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Take 1 ☆Black pepper
Steps to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap it up for this special food octopus and tomatoes japanese-style marinade recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!