Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Sauce Egg for Ramen is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soy Sauce Egg for Ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
To begin with this recipe, we have to first prepare a few ingredients. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Get 5 eggs
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon water
- Take pinch sugar
- Get spring onion
- Prepare Dried Shiitake mushroom
- Prepare dried kelp
Shoyu Tamago (Soy sauce eggs) Shoyu tamago is one of the most basic Japanese snacks. It is usually found floating in a steaming bowl of delicious ramen or. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole.
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month.
So that is going to wrap this up with this exceptional food soy sauce egg for ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
