Baked Pasta Shells
Baked Pasta Shells

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked pasta shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Baked pasta recipes like these conchiglioni pasta shells with spinach and ricotta are very popular here in Italy for Sunday lunches and holiday menus. Cook the pasta shells in plenty of lightly salted boiling water.

Baked Pasta Shells is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Pasta Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked pasta shells using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Pasta Shells:
  1. Take 1 box Pasta shells
  2. Get 1 can chicken breasts
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 1/2 tbsp garlic powder
  5. Make ready 1 tbsp chopped parsley
  6. Prepare 1 tbsp italian seasoning
  7. Make ready 1/2 tbsp rosemary
  8. Make ready 1 1/2 tsp basil
  9. Take 1 tsp ground black pepper
  10. Take 1 salt
  11. Prepare 1 Ragu 4 cheese creamy sauce
  12. Make ready 1 can Del Monte 4 cheese sauce
  13. Make ready 3/4 cup plain bread crumbs
  14. Take 2 tbsp melted butter
  15. Prepare 1 cup mozzarella cheese
  16. Make ready 1/2 cup parmesan cheese
  17. Prepare 2 1/2 tbsp Sofrito
  18. Take 1 packages chives and onion cream cheese
  19. Make ready Pam (spray)

Cook shells according to package directions. Place in cold water to stop cooking. From lasagna and stuffed pasta to baked rigatoni and spaghetti, when you need to warm your soul, turn to any of these Italian-inspired. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour.

Instructions to make Baked Pasta Shells:
  1. Boil pasta for 8 min or until al dente.
  2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
  3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
  4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
  5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
  6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
  7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese. These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over. We recommend cooking a few more than you need, as some may stick to the bottom of the pot and tear. Giant pasta shells stuffed with deliciously comforting spinach and ricotta. So delicious smothered in homemade marinara sauce and oozy mozzarella.

So that is going to wrap it up with this exceptional food baked pasta shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!