Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Prepare Mussels
- Get Shrimp, small
- Make ready Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Get or
- Get 2 small Onions, diced
- Make ready 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Get 1 oz Tomato Paste
- Make ready 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Take Oregano
- Get Parsley
- Prepare 2-3 Bay Leaves
- Take Water
- Take Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this exceptional food seafood soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!