Stuffed Pasta Shells
Stuffed Pasta Shells

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pasta shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. #pasta · These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese.

Stuffed Pasta Shells is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Pasta Shells is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pasta Shells:
  1. Take 1 pk Jumbo Pasta Shells
  2. Prepare 1 green bell pepper
  3. Get 1 pk sliced mushrooms
  4. Make ready 1 lb ground beef
  5. Take 1 lb shredded mozzarella cheese
  6. Prepare Butter (for sautéing)
  7. Make ready 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Make ready 1 jar Pasta Sauce (43 oz)
  9. Prepare 1 clove garlic
  10. Prepare onion (optional-i didn't add since I have picky eaters)

Mediterranean Seafood Stuffed Pasta Shells Mackerel RecipeKilling Thyme. Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero. How Do You Make Stuffed Shells? I've never met a pasta dish I didn't love, and these stuffed shells are no exception.

Instructions to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying!

So that’s going to wrap this up with this special food stuffed pasta shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!