Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Octopus with Garlic, Butter and Ponzu Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Get 250 grams Octopus (boiled)
- Prepare 10 grams Butter
- Prepare 1 Garlic powder
- Get 1 tbsp Ponzu
- Make ready 1 Green onions
- Take 1 Black pepper (I recommend coarsely ground)
Steps to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap it up for this special food octopus with garlic, butter and ponzu sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
