Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I’ve loved my whole life. They are fine and they look fantastic.

Snow "Namasu" With Crab-Flavored Seafood, Vegetables And Fruits. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor!

To get started with this recipe, we have to first prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Prepare 200 gChinese “daikon” radish (1)
  2. Prepare 20 g Chinese “daikon” radish (2)
  3. Take 1/2 cucumber
  4. Prepare 1/2 persimmon
  5. Get 1/3 apple
  6. Prepare 3 crab-flavored seafood sticks
  7. Make ready Sweet vinegar sauce ingredients:
  8. Take 2 tbsp. vinegar
  9. Get 1 and 1/2 tbsp. sugar
  10. Get 1 pinch salt

THANKS to Rachel for the German translations. We would like to have as many people enjoy our videos. Namasu (膾) is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly. Namasu is a simple Japanese pickle that's ready in an hour.

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand. Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.

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