Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce
Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, everyone's favorite mushroom and chicken pasta with butter soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have everyone's favorite mushroom and chicken pasta with butter soy sauce using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
  1. Take 50 grams Chicken meat
  2. Get 1 handful Shimeji mushrooms
  3. Prepare 2 portions Pasta
  4. Make ready 1/2 of a clove's worth ● Finely chopped garlic
  5. Prepare 1 chili pepper ● Thinly sliced red chili pepper (optional)
  6. Get 1 tbsp ● Olive oil
  7. Get 1 tbsp Butter
  8. Get 1 dash Salt and pepper
  9. Make ready 1/2 tsp Dashi stock granules
  10. Take 1 tbsp Sake
  11. Take 1 tsp Soy sauce
  12. Take 1 Hand-shredded nori (optional)
Instructions to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
  1. Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
  2. Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
  3. Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
  4. When the garlic is fragrant, add the butter.
  5. Add the chicken, turn up the heat to medium, and sauté.
  6. When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
  7. Add the salt and pepper and dashi stock granules.
  8. Swirl in the sake and soy sauce.
  9. Add the cooked pasta, and mix well.
  10. Transfer to serving plates and enjoy!
  11. Delicious topped with hand-shredded nori seaweed too.
  12. I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".

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