Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Take portobello or button mushrooms
  2. Make ready Filling:
  3. Make ready cream cheese softened
  4. Get stuffing mix + 1/2 cup hot water
  5. Take imitation crab meat
  6. Take finely chopped green onions
  7. Get garlic powder
  8. Prepare parsley
  9. Make ready Parmesan cheese
  10. Get worstichire sauce
  11. Prepare Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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