Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese sushi roll♡. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sushi Roll♡ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Sushi Roll♡ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Roll♡:
- Get 250 g cooked rice
- Take 1 tablespoon vinegar
- Prepare 1/2 tablespoon sugar
- Make ready 1/4 teaspoon salt
- Make ready Cucumber, eggs, Shiso leaves, avocado
- Prepare Crab sticks, Sashimi fish
- Take Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that is going to wrap it up for this special food japanese sushi roll♡ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
