Shrimp stuffed shells with 4 cheese.
Shrimp stuffed shells with 4 cheese.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp stuffed shells with 4 cheese.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp stuffed shells with 4 cheese. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp stuffed shells with 4 cheese. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
  1. Take 2 lb shrimp
  2. Prepare 1 1/2 cup ricotta cheese
  3. Prepare 1 1/2 cup cottage cheese
  4. Get 2 cup grated mozzerella cheese
  5. Prepare 1 cup grated parmesan cheese
  6. Take 2 eggs
  7. Make ready 1/2 cup bread crumbs
  8. Make ready 1/2 cup chopped parsley
  9. Make ready 2 cup tomato sauce
  10. Prepare 1 box jumbo pasta shells

Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. The promotion features giant twists on classic dishes like chicken Parmesan and spaghetti and meatballs, and they all look like they're large enough to feed a family of four. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. I don't know what this other guy is talking about, I love this site.

Instructions to make Shrimp stuffed shells with 4 cheese.:
  1. Preheat oven to 350°F.
  2. Boil pasta shells according to package.
  3. Clean and rinse shrimp.
  4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
  5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
  6. Once combined, add your shrimp and mix.
  7. Pour half of your tomato sauce into bottom of your pan.
  8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
  9. When your pan is full pour the rest of your tomato sauce over the shells.
  10. Sprinkle the rest of the parmesan and mozzerella on top.
  11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

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