Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Alfredo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood alfredo using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Alfredo:
- Take 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
- Take 1 pints Heavy whipping cream
- Get 1 lb Shrimp
- Prepare 1 lb Crab legs
- Take 2 tbsp Butter
- Take 1 tbsp Extra virgin olive oil
- Take 1 Green onion
- Take 1 Cajun seasoning
- Get 1 box Linguine noodles
- Take 2 tbsp Minced garlic
Steps to make Seafood Alfredo:
- Remove the meat from crab legs
- Peel and deveined one pound shrimp
- Prepare linguini noodles according to directions on box
- Sprinkle shrimp and crab meat with Cajun seasoning
- In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
- In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
- Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
- Before serving sprinkle with green onions and enjoy!! :)
- *Also may sub chicken for shrimp & crab
So that’s going to wrap this up with this special food seafood alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!