Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Prepare 2 Ramen noodles with Shoyu Soup
- Prepare 2 Soft-shell crabs Frozen
- Take 1 hand full of Raw Wakame Seaweed
- Get 3 Strips chicken tender boild
- Get 1/3 Tokyo Negi Green Onion chopped
- Get Fried vegetable
- Get 1 cup Kikurage mushrooms
- Prepare 1 small onion
- Take 2 cups copped red cabbage
- Prepare 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap it up with this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
