Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy seafood soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A popular Korean soup with all kinds of ingredients mixed in. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. Jjamppong is spicy seafood noodle soup.
Spicy Seafood Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Seafood Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Seafood Soup:
- Get Mussels
- Prepare Clams
- Take Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Make ready Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Make ready 1 big onion
- Take 1 bell pepper
- Take 1/4 cup olive oil
- Take green and red chili
- Make ready 1/2 cup water
- Prepare salt
- Take pepper
- Take 1/2 lemon (optional)
- Get Flat-leaf parsley for garnish
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. A light soup, with plenty of spice and seafood flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Bring the strained soup to a boil over high heat. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com. Find spicy seafood soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy.
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