Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab alfredo linguini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Alfredo Linguini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crab Alfredo Linguini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Alfredo Linguini:
- Prepare 2 tbsp olive oil
- Take 3 tbsp sweet butter
- Prepare 2 cup heavy cream
- Take 2 garlic cloves, minced
- Get 1/2 tsp white pepper
- Get 2/3 cup grated parmesan cheese
- Prepare 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Take 1 lb linguine
- Make ready 16 oz lump crab meat
- Make ready 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that is going to wrap this up with this exceptional food crab alfredo linguini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!