Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Prepare 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Take 1 or more cans of tuna
- Take Crushed red pepper (the seasoning)
- Prepare Swiss Cheese
- Take Salt & pepper
- Make ready 1 Draining pasta pot (the pot with the little holes in it)
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna.
Instructions to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This recipe for tuna pasta salad is easy to make and is perfect for potlucks and barbecues, or just a If you're looking for something to take to a potluck or just want a tasty lunch, this tuna pasta salad is. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Your favorite comfort food – tuna casserole: reinvented!
So that’s going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
