Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Octopus and Cucumber with Wakame Seaweed in Vinegar is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Get 50 grams Octopus
- Get 1 Cucumber
- Prepare 20 grams Salted wakame seaweed
- Get 2 tbsp Vinegar
- Prepare 2 tsp Sugar
- Prepare 1 tsp Shiro-dashi
Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap it up for this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
