Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salad stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salad Stuffed Shells is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salad Stuffed Shells is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad Stuffed Shells:
- Get 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Take 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Get 1/2 cup good quality parmesan,either shredded or shaved
- Prepare 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Take 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Take 1 1/2 tbsp Italian seasoning
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
So that is going to wrap it up with this special food salad stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!