Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Koong Chae Nampla / Shrimps with hot sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Take 1 cucumber,sliced
- Make ready 2 tomato,sliced
- Take spicy sauce
- Take 12 bird eyes chili
- Take 5 clove garlics
- Make ready 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Get 1/2 tbsp fish sauce for marinate shrimps
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that’s going to wrap this up for this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
