Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canton seafood mix. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Canton Seafood Mix is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Canton Seafood Mix is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canton Seafood Mix:
- Make ready 3 Cloves Garlic (Minced)
- Prepare 1 Medium Size of Onion (Chopped)
- Prepare 1 Teaspoon Salt
- Get 1 Teaspoon Black Pepper
- Prepare 1/2 Cup Soy Sauce
- Get 1/2 Small Cabbage (Chopped)
- Prepare 1 Small Cauliflower (Chopped)
- Get 500 mL Water
- Get 1 Pack Medium Size of Canton Noodles
- Take 1/2 Small Carrot (Thin Slices)
- Prepare 10 Pieces Quail Eggs (Boiled)
- Get 10 Medium Squids (3 slices per Squid)
- Get 1/2 Cup Shrimps
FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp.
Instructions to make Canton Seafood Mix:
- In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
- Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
- Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
- And then add the canton noodles, cook until the liquid is absorb by noodles.
- Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!
I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves). Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Online ordering menu for Canton Express. We have everything from Shaking Beef to Seafood Lo Mein.
So that is going to wrap it up for this special food canton seafood mix recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
