Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crab linguine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crab Linguine is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crab Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crab linguine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Linguine:
- Prepare 1 as needed Linguine pasta
- Take 1 packages Fresh crab meat
- Make ready 2 small red chillis
- Get 1/4 Onion
- Make ready 1 tbsp Extra virgin olive oil
- Take 1 bunch Flat leaf parsley
- Take 2 clove Garlic
- Make ready 1/2 Lemon
Steps to make Crab Linguine:
- Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta.
- Once cooked, drain and set aside.
- In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions.
- Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes.
- Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!
So that is going to wrap this up with this special food crab linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
