Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- Make ready 2-5 oz Salmon Steaks
- Take 1 Cup Soy Sauce
- Take 1 Tbsp Grated Ginger
- Make ready 1 Tbsp Garlic Paste
- Make ready 2 Green Onions, Chopped
- Make ready 2 Tbsp Fish Sauce
- Prepare 1 Tbsp Sesame Oil
- Get 1/4 Cup Brown Sugar
- Prepare 1/4 Cup Honey
- Get 6 Sprigs Cilantro, with Stem
- Make ready Vegetarian Pho Broth
- Get 8 Cups Water
- Take 2 Whole Onions, Cut in Half
- Get 1 Large Carrot, Split
- Make ready 2 Stalks Celery, Split
- Make ready 6 Dried Shiitake Mushrooms
- Take 1 Cup Soy Sauce
- Prepare Thumb of Ginger
- Make ready 5 Gloves Garlic, Smashed
- Make ready 2 Star Anise
- Get 2 Cloves
- Take 1 Cinnamon Stick
- Prepare Pickled Carrot and Daikon
- Make ready 1 Cup Rice Wine Vinegar
- Get 1/2 Cup Water
- Make ready 1/2 Cup Sugar
- Get 1 Tbsp Salt
- Make ready 1/2 Cup Carrot, Shredded
- Take 1/2 Cup Daikon, Shredded
- Take 2 Ice Cubes
- Prepare Risotto
- Get 1 Cup Arborio Rice
- Take 1/4 Cup Frozen Peas
- Prepare 2 Cloves Garlic, Minced
- Get 2 Tbsp Butter
Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.
So that’s going to wrap it up for this special food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
