Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious octopus rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy and Delicious Octopus Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy and Delicious Octopus Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Prepare 200 grams Boiled octopus
- Prepare 20 grams Ginger
- Prepare 1 Aburaage
- Make ready 700 grams White rice
- Take 2 tsp Sake
- Take Flavoring ingredients:
- Take 4 tbsp ★ Mentsuyu (2x concentrate)
- Take 1 tsp ★ Dashi stock granules
- Get 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
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