Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cake Salé: Tuna and Olive is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Make ready 100 g flour
- Get 3 eggs
- Make ready 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Get 2 1/2 g baking powder
- Take salt and pepper
- Take 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Take some black/green olives
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food cake salé: tuna and olive recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
