Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, octopus, cucumber and wakame seaweed vinegar marinade. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Prepare 70 grams boiled octopus
- Get 1 cucumber
- Get 1 Tbsp dried wakame seaweed
- Make ready 1 Tbsp shirasu-boshi (dried baby sardines)
- Prepare 1/4 tsp grated ginger
- Make ready Salt
- Prepare 1 1/2 tbsp vinegar
- Make ready 1 Tbsp sugar
- Get 1 tsp soy sauce
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
So that’s going to wrap this up for this exceptional food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!