Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, our family recipe for octopus rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Our Family Recipe for Octopus Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Our Family Recipe for Octopus Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Prepare 150 grams Boiled octopus
- Prepare 360 ml White rice
- Prepare 1 clove Ginger
- Get 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Take 1 tbsp ● Mirin
- Take 1/2 tsp ● Dashi stock granules
- Get 10 cm cube Kombu for dashi stock
- Take 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
-
- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
So that is going to wrap it up for this special food our family recipe for octopus rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!