Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams Boiled octopus
- Take 1 medium Potatoes
- Take 1 clove Garlic
- Make ready 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Take 1 dash ☆Salt
- Take 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap it up with this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
