Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried, not deep fried italian style? octopus karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Get 1 small 1/2 piece pack Boiled octopus
  2. Take 1 tbsp Katakuriko
  3. Make ready 1 Aonori
  4. Get 1 to 2 tablespoons Grated cheese
  5. Prepare 1 tsp Grated garlic
  6. Get 1 tbsp each Butter and vegetable oil
Instructions to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that’s going to wrap this up for this exceptional food pan-fried, not deep fried italian style? octopus karaage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!