Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suffed shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Suffed Shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Suffed Shells is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have suffed shells using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Suffed Shells:
- Prepare Stuffed Shells
- Prepare 1 box Jumbo Shells
- Get 1 Egg
- Make ready 1 pints Ricotta Cheese
- Get 50 Pepperoni Slices
- Make ready 1 jar of Marinara
- Make ready 2 cup Shredded Provolone
- Make ready 2 cup Shredded Asiago
- Take 2 cup Shredded Muenster
- Get 2 cup Shredded Colby Jack
- Make ready 2 cup Shredded Provolone
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
Instructions to make Suffed Shells:
- 11x7 cake pan or Corning Ware dishes work as well.
- Preheat oven to 375°.
- Mix all your shredded cheese together with the Ricotta going in last of the mix
- Boil shells in 5 qt pot. (lay tinfoil on the counter near where you are boiling the shells.)
- Drain and rinse shells throughly and let cool for about 15 minutes.
- Place empty Shells on tin foil and prepare to stuff.
- Take pepperoni and place in each shell
- Take Egg and mix into the cheese. (this is very messy may want to wear latex gloves)
- Stuff each shell so you can barely close it with the cheese mixture and place in cake pan.
- Once the pan is full I take the marinara and dump it into a bowl to season it to my taste. I use Oregano, Italian Seasoning, Basil, Thyme, Garlic Powder, & Onion Powder.
- Once seasoned to your liking spread over top of shells.
- Bake Covered 45 minutes at 375°.
I made them five years ago, when we moved from our apartment a few blocks south of where we. Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes.
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