Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the devil's shrimp. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Devil's Shrimp is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The Devil's Shrimp is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the devil's shrimp using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Devil's Shrimp:
- Get sauce
- Get 1/4 cup olive oil, extra virgin
- Get 2 tbsp minced garlic
- Make ready 1 tbsp agave nectar
- Get 1 can chipotles in adobo sauce
- Make ready 1 can fire roasted tomatoes
- Take 1 tsp soy sauce
- Prepare 1/4 cup dry white wine
- Take 1 tsp ground cumin
- Make ready dish
- Make ready 2 tbsp olive oil
- Take 1 large chopped onion
- Make ready 2 colored bell peppers, chopped
- Make ready 1 lb mushroom, sliced
- Take 2 lb shrimp
- Make ready 1/2 bunch cilantro
Instructions to make The Devil's Shrimp:
- Liquify sauce ingredients in a blender.
- Bring the sauce to a boil in a small pot and reduce heat.
- In a large pan bring oil to medium high and add chopped onions.
- Once onions are soft, add the peppers and mushrooms.
- After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
- Cook until the shrimp are just done.
So that is going to wrap this up with this exceptional food the devil's shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
