Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta with octopus and anchovy pasta sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta with Octopus and Anchovy Pasta Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta with Octopus and Anchovy Pasta Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pasta with octopus and anchovy pasta sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with Octopus and Anchovy Pasta Sauce:
- Take 1 arm Octopus for sashimi
- Take 1/8 Onion
- Make ready 200 grams Spaghetti
- Take 2 servings worth Anchovy and Olive Oil pasta sauce
- Get 1 Fresh parsley
- Make ready 1 Red chili pepper
Instructions to make Pasta with Octopus and Anchovy Pasta Sauce:
- Slice the onion and soak in water. Chop the octopus into bite-sizes, and soak into the pasta sauce.
- Cook the spaghetti according to the cooking procedures on the package. Add the sliced onions 30 seconds before the pasta is done cooking, and let is cook briefly.
- Mix in the octopus with the pasta sauce into the spaghetti. Dish it up, top with parsley and chili pepper, and serve.
So that is going to wrap this up for this exceptional food pasta with octopus and anchovy pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
