Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn and crab soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corn and Crab Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Make ready butter
- Take medium onion chopped
- Take medium bell pepper chopped
- Get peeled shrimp
- Get white crab meat
- Prepare creamed corn
- Prepare cream of potato soup
- Take half and half
- Get Creole seasoning
- Prepare Salt and Cayenne
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling. This soup is like a chowder and is delicious.
So that’s going to wrap this up for this special food corn and crab soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
