Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter sautéed carrot ribbons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Sautéed Carrot Ribbons is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter Sautéed Carrot Ribbons is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have butter sautéed carrot ribbons using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Sautéed Carrot Ribbons:
- Get 1 Carrot
- Prepare 1 tbsp Butter
- Take 1 Salt and pepper
- Make ready 1 Shredded nori seaweed
Instructions to make Butter Sautéed Carrot Ribbons:
- Peel the carrot, then cut thin long slices from it with a vegetable peeler.
- Heat butter in a pan and add the carrot slices. Season with salt and pepper.
- Transfer to a serving plate. Scatter shredded nori seaweed and it's done.
So that is going to wrap it up with this exceptional food butter sautéed carrot ribbons recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
