Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Make ready Can Salmon (well drained)
  2. Get Small Onion (fine diced)
  3. Prepare Celery Stalks (fine diced)
  4. Get \2 Green Bell Pepper (fine diced)
  5. Prepare Seasoned Bread Crumbs
  6. Prepare Egg Slightly Beatened
  7. Get Fresh Chopped Parsley
  8. Take Mayonnaise
  9. Make ready Dijon Mustard
  10. Get Worcester Sauce
  11. Take Seafood Seasoning (old bay)
  12. Prepare Black Pepper
  13. Take Sleeve Crushed Butter Crackers
  14. Prepare Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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