Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried sugar snap peas with my secret sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes. Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal.
Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-Fried Sugar Snap Peas With My Secret Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Take Sugar snap peas
- Prepare packets King oyster mushrooms
- Make ready My Secret Sauce
- Prepare Salt
- Get Pepper
- Prepare Water
- Make ready Sesame oil
I made as directed, adding a red bell pepper to the vegetables. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor. Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy. (Their downside is that they are slightly more. Charred Sugar Snap Peas with Sesame-Chili Sauce.
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
Be sure to let these sugar snap peas get some at-the-edge-of-burnt color in the skillet. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Add the sugar snap peas to a salad or stir-fry. They'll be more tender now that they're blanched.
So that’s going to wrap this up for this exceptional food stir-fried sugar snap peas with my secret sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
