Easy Marinated Octopus and Onion
Easy Marinated Octopus and Onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy marinated octopus and onion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Marinated Octopus and Onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Marinated Octopus and Onion is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy marinated octopus and onion using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Marinated Octopus and Onion:
  1. Prepare 150 grams Sashimi-grade boiled octopus
  2. Get 1/2 large Onion
  3. Get 1 clove Garlic (sliced)
  4. Make ready 1 Parsley (finely chopped)
  5. Get 2 tbsp ● Vinegar (apple or rice vinegar)
  6. Take 1 tbsp ● Sugar
  7. Prepare 1 ● Salt
  8. Make ready 1 ● Coarsely ground black pepper
  9. Prepare 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
  1. Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  2. Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  3. Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.

So that’s going to wrap this up for this exceptional food easy marinated octopus and onion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!