Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Make ready 1 portion spaghetti
- Get 1 medium tomato (sliced and divide into 8 pieces)
- Take 2 cloves garlic (chopped)
- Prepare 3 cloves shallot (slice thinly)
- Make ready 1 big red chili pepper (throw the seeds, slice diagonally)
- Prepare 2 cayenne pepper (slice thinly)
- Get 1/2 can spicy tuna
- Get 3/4 tbs sugar
- Get 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Take lemon/lime for condiment
- Take dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
So that is going to wrap it up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
