Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, octopus and mushroom ajillo in 5 minutes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Octopus and Mushroom Ajillo in 5 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Take 2 legs Boiled octopus
- Take 5 Brown cap mushrooms
- Get 1 clove Garlic
- Get 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Get 1 pinch ☆Red chili pepper (cut)
- Take 1/4 bag ☆Dashi stock granules
- Prepare 1 ☆Salt
- Take 1 ☆Black pepper
- Get 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
So that’s going to wrap this up with this exceptional food octopus and mushroom ajillo in 5 minutes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
