Brenda's Stuffed Shells
Brenda's Stuffed Shells

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brenda's stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Stuffed Shells is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brenda's Stuffed Shells is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brenda's stuffed shells using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Stuffed Shells:
  1. Take 12 oz box jumbo shells
  2. Take 1 lb mild Italian sausage links
  3. Take 1 small pkg frozen chopped spinach
  4. Take 1 medium onion, chopped
  5. Make ready 5 clove garlic, minced
  6. Make ready 1 lb sliced mushrooms
  7. Make ready 2 cup mozzarella, Monterrey jack or provolone, grated
  8. Take 1/4 cup parmesan or fontina + more for topping
  9. Get 2 eggs
  10. Get 2 jars Alfredo sauce
  11. Get 15 oz ricotta
  12. Prepare 1 1/2 tbsp Italian seasonings
Instructions to make Brenda's Stuffed Shells:
  1. Preheat oven to 350°F
  2. Boil noodles to al-dente, drain and cool till easy to handle.
  3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
  4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
  5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
  6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
  7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.

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