Filet Oscar
Filet Oscar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet oscar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Filet Oscar is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Filet Oscar is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have filet oscar using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Filet Oscar:
  1. Make ready 1 filet mignon, cut thick
  2. Prepare 1 bacon, hickory smoked
  3. Prepare 1 can crab chowder
  4. Prepare 2 king crab legs
  5. Get 1 bunch fresh asparagus
  6. Get 1 sea salt, to taste
  7. Make ready 1 freshly ground peppercorns, to taste
Instructions to make Filet Oscar:
  1. Heat your grill to at least 450°.
  2. Add moistened wood chips if you can.
  3. Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
  4. Brush grill grates with a decent coating of extra virgin olive oil.
  5. Add steaks to the grill.
  6. In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
  7. Allow chowder to simmer while steaks cook.
  8. I prefer my steak medium rare so I flip them after about 4 minutes.
  9. Add asparagus to the grill.
  10. Plate the filets.
  11. Remove the toothpicks carefully to not separate the bacon from the filet.
  12. Smother steaks with chowder and crab chunks.
  13. Arrange asparagus spears artfully over steaks.

So that is going to wrap it up for this special food filet oscar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!