Best Seafood Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The fragrance of ginger-infused rice goes so well with miso flavored salmon. If you are interested in other traditional Japanese marinade salmon recipes Then you won't need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Prepare 1 head brocolli
2. Get 1 head cauliflower
3. Take 2 medium sized carrots
4. Get 10 small Brussels sprouts
5. Make ready 1 pound salmon
6. Prepare Olive oil
7. Get Salt
8. Prepare Sauce for marinating, basting and dipping
9. Make ready 2 heaping tbsp red miso paste
10. Take 1/2 cup mirin
11. Get 1/4 cup soy sauce
12. Prepare 2 tbsp smashed ginger
13. Get 2 tbsp smashed garlic
14. Take Water, to adjust taste
15. Make ready 1/4 cup brown sugar

We're lucky enough to live in an area with a local squid fishery, which means we can · Healthy and full of flavor, this dashi-infused Steamed Vegetables with umami-packed Miso Sesame Sauce is the quickest way to get vegetables. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. Ginger and garlic are two of my favorite ingredients.

Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Soy sauce (Japanese Handmade Shoyu) Koikuchi No additives No chemical seasonings I love this Kikkoman Mirin Sweet Cooking Sake. I mix it with soy sauce, rice wine and a few threads of green onion for a potsticker diipping sauce. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's And then you finish it off with that sweet honey ginger glaze with a hint of spiciness from the Sriracha To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.

So that’s going to wrap this up with this special food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!