Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn stuffed squid. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Stuffed Squid is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Prawn Stuffed Squid is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn stuffed squid using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Stuffed Squid:
- Get 4 Squid tubes cleaned and tentacles removed
- Prepare 100 grams Prawns chopped
- Prepare 1 tsp Garlic cloves minced
- Take 1/4 tsp Chilli flakes
- Prepare 1/4 tsp Mixed Italian herbs
- Make ready 1 tsp Pepper powder
- Make ready 1 tbsp Bread crumbs
- Prepare 1 tbsp Chopped coriander
- Prepare 1 Salt
- Get 1/2 tbsp Butter
- Prepare sauce
- Take 1 cup White wine
- Make ready 1 tbsp Tomato salsa/ marinara sauce of your choice
- Prepare 1 Salt
- Make ready 1/4 tsp Pepper powder
- Prepare 1 tbsp Oil
Instructions to make Prawn Stuffed Squid:
- Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
- Fill the prawn filling in squid tubes. Seal with a toothpick.
- Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
- For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.
So that is going to wrap this up with this exceptional food prawn stuffed squid recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!