Chicken Stewed with Prunes and Red Wine
Chicken Stewed with Prunes and Red Wine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stewed with prunes and red wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one.

Chicken Stewed with Prunes and Red Wine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Stewed with Prunes and Red Wine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stewed with Prunes and Red Wine:
  1. Take 2 large Chicken thighs
  2. Take 1/3 Onion (cut into bite-sized pieces)
  3. Take 2 Jumbo king oyster mushrooms (sliced diagonally)
  4. Take 1 tbsp Butter
  5. Prepare 1/2 tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée)
  6. Take 100 ml Red wine
  7. Get 6 Prunes
  8. Make ready 100 ml Water
  9. Take 1 Soup stock cube
  10. Take 1 Salt and pepper
  11. Prepare 1 and 1/2 teaspoons Sugar

This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in. Chicken liver with strawberries and apples stewed in red wine. Roasted meat with potatoes, ojaxuri, hot in Georgian and red wine on a wooden table.

Steps to make Chicken Stewed with Prunes and Red Wine:
  1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour.
  2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine.
  3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat.
  4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!
  5. You can add button mushrooms, potatoes, or green peppers to suit your taste.

A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. If you want to use a slow cooker, brown the chicken in batches and transfer to the slow cooker pot. Add the flour, onions, lardons, garlic, mushrooms, bay leaves, redcurrant, orange zest, red wine and stock. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas Looking to amp up your beef stew but unsure where to start?

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