A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a taste of spain ＊garcia-style octopus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. A Taste of Spain ＊Garcia-Style Octopus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Make ready 200 grams Boiled octopus
  2. Make ready 4 Potatoes (medium)
  3. Prepare 1 clove Garlic
  4. Take 2 tbsp Olive oil
  5. Prepare 1/2 tsp - Rock salt
  6. Take 1 dash Pepper
  7. Make ready 1 tsp Paprika powder
  8. Make ready 1 Fresh parsley
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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