Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue tuna casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blue Tuna Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Blue Tuna Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Prepare 24 oz Tuna Fish (2 Cans)
- Prepare 16 oz Rotini Noodles
- Make ready 2 Cups Mayonaise
- Prepare Panko Breadcrumbs
- Make ready Parmesan Cheese
- Prepare Blue Food Coloring
- Prepare Salt
- Get Pepper
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
So that’s going to wrap it up for this exceptional food blue tuna casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
