Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy pasta-stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love.
Cheesy Pasta-Stuffed Shells is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Pasta-Stuffed Shells is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pasta-Stuffed Shells:
- Make ready 24 dried jumbo pasta shells
- Take 8 oz tiny shell macaroni
- Take 8 oz Gruyere cheese, shredded (2 cups)
- Take 8 oz sharp cheddar cheese (2 cups)
- Take 3/4 cup half & half or light cream
- Get 1/4 tsp ground white pepper
- Make ready 24 oz jar vodka sauce or favorite pasta sauce
- Prepare 4 oz shredded mozzarella (1 cup)
- Take 1 Fresh basil (optional)
It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home!
Steps to make Cheesy Pasta-Stuffed Shells:
- Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
- Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
- Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
- Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. A Restaurant-Quality Meal That You Can Make At Home! These stuffed shells are make-ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches! These days I'm all about getting the most I love the fact that this Spinach and Cheese Stuffed Shells recipe makes a lot, because it's hard to go wrong with cheesy pasta. Cheesy Stuffed Shells is the perfect pasta dish for any meal!
So that’s going to wrap this up with this exceptional food cheesy pasta-stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
