Squid & Vegetable Lemon-Butter Stir-fry
Squid & Vegetable Lemon-Butter Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, squid & vegetable lemon-butter stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid & Vegetable Lemon-Butter Stir-fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Squid & Vegetable Lemon-Butter Stir-fry is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have squid & vegetable lemon-butter stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Get 1 Pacific Flying Squid
  2. Take 2 King oyster mushrooms
  3. Make ready 1 Green pepper
  4. Get 1/2 pepper Yellow bell pepper
  5. Make ready 1 small Onion
  6. Take 10 Cherry tomatoes
  7. Make ready 1 tsp Bottled lemon juice
  8. Make ready 1 tbsp Fresh lemon juice (freshly squeezed)
  9. Make ready 1 dash Plain flour
  10. Prepare 30 grams Butter
  11. Make ready 1 dash of each Salt and pepper
  12. Prepare 1 Lemon

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Steps to make Squid & Vegetable Lemon-Butter Stir-fry:
  1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
  2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
  3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
  4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
  5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
  6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
  7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

So that is going to wrap it up with this special food squid & vegetable lemon-butter stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!