Tempura Crumb and Egg Rice Bowl for Breakfast
Tempura Crumb and Egg Rice Bowl for Breakfast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempura crumb and egg rice bowl for breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tempura Crumb and Egg Rice Bowl for Breakfast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tempura Crumb and Egg Rice Bowl for Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Eating tendon will refresh your tired body!

To get started with this particular recipe, we have to first prepare a few components. You can cook tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Make ready or more (to taste) Tempura crumbs
  2. Take Onion
  3. Make ready Egg
  4. Take ○Dashi stock
  5. Get ○Soy sauce (I used dashi soy sauce)
  6. Make ready ○Sake
  7. Prepare ○Mirin
  8. Prepare for topping Japanese leek (or green onion or nori seaweed ) (optional )
  9. Make ready For sauce made with mentsuyu:
  10. Get ●Dashi stock
  11. Take ●Mentsuyu

In a medium bowl, beat egg and soda water. Then add cake flour and mix, but keep it clumpy. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish.

Instructions to make Tempura Crumb and Egg Rice Bowl for Breakfast:
  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion.
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs.
  3. Pour in the beaten egg.
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping.
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness…I, as her mum, am a little bit hesitant.
  6. Sprinkle with shichimi spice on top for a grown-up taste.

Broccoli and Brown Rice Bowls with Poached Eggs and Red ChiliesYummly. Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya Tempura Batter: You can use the batter from my Shrimp Tempura recipe, but I made the egg-free Transfer the hot cooked rice into a large bowl to cool down. Rice needs to be warm (hot enough that. Beat the egg in a medium bowl. Add the sifted four and mix lightly.

So that is going to wrap this up with this special food tempura crumb and egg rice bowl for breakfast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!